Pour evenly over the tater tots in the casserole dish. Reserve 1/2 cup of cheese and stir the remaining into the egg mixture. Stir in the scallions, pimientos, and parsley. Step 3 Meanwhile, whisk together the eggs, milk, sour cream, salt, and pepper in a large bowl until smooth.Step 2 Place half of the tater tots in a single layer in the bottom of the dish.Transfer the bacon to a paper towel lined plate to drain the fat and cool. Add the bacon and cook, stirring occasionally, until the fat has rendered and the bacon is crispy, 6 to 8 minutes. Step 1 Heat a large skillet over medium heat.Holiday brunch will be on the table in just about an hour! Assemble it completely, up to 24 hours in advance, then bake the next morning. Yes, this makes an excellent overnight breakfast casserole. Bake the casserole uncovered and this top layer of tater tots comes out extra crispy!Ĭan tater tot breakfast casserole be made ahead? The top layer dips into the egg mixture, but enough of it sits on top of the casserole. Add the egg, cheese, and bacon mixture over top, before topping with another layer of tots. How do you keep tater tots crispy in a casserole?įirst start with a single layer of tater tots in the bottom of the casserole dish. The tater tots are what make this dish fulfilling!
TATER TOT CASSEROLE WITH SOUR CREAM FREE
If a vegetarian tater tot breakfast casserole sounds better to you, feel free to skip the bacon. Add sliced scallions, pimientos, cheese, and cooked bacon to make this casserole like a loaded hash brown. Next, whisk eggs with sour cream and milk for a creamy base. Use a 2-pound bag to fill up a 9-by-13-inch casserole dish. It makes Thanksgiving breakfast and Christmas brunch super simple.įor this breakfast dish, start with tots- and plenty of them. The best part? This breakfast casserole can be made the day before and refrigerated until it's time to bake. Like mini hash brown cakes, these tots mix with other breakfast ingredients like eggs, bacon, and cheese, to make the ultimate breakfast bake.
Tater tots aren't just for dinner and this recipe proves it. TATER TOTS – When done right the Tater Tots become nice and crispy.Fans of cowboy casserole or potato lovers in general, will love this tater tot breakfast casserole.CHEDDAR CHEEZE – There’s something about baked cheese that everyone seems to love.FROZEN CORN – The corn adds a pleasant sweetness and color to the dish.The soup will round out the base layer of our ground beef and Tater Tot Casserole. CREAM OF MUSHROOM SOUP – It wouldn’t be an indulgent comfort food without this addition.SOUR CREAM – Sour cream will thicken the recipe.GARLIC, SALT AND HERBS – This will enhance the flavor of the beef.It also keeps the beef from getting too dry. ONION – Ground beef and onion go well together, it’s the perfect flavor to add.LEAN GROUND BEEF – This is the base for the casserole, it’s the protein portion of the dish, when mixed with garlic, soup, and onion it’s also the savory part of the casserole.Here’s a brief overview of the ingredients you’ll need: The cheese, soup, corn, garlic, and onions add savory flavor, sweetness, and texture. The main ingredients in this recipe are the Tater Tots and the ground beef which are a solid base for a comfort food dish.
TATER TOT CASSEROLE WITH SOUR CREAM FULL
The full ingredients list can be found in the recipe card at the bottom of this post.
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